Friday, November 9, 2012

Foodie Friday: Guilt-Free Pumpkin Pie

Yet another super busy week has made for lots of fun at our house. Not one to disappoint, I thought that I'd throw together a yummy guilt-free holiday dessert for this weekend. Who am I kidding though.... we both love pumpkin pie so much at our house so we'll eat too much no matter what... hello {sweet} guilt!

Guilt-Free Low Fat Pumpkin Pie


1 Pie Shell (homemade or store bought doesn't make a difference)
1 15 oz. Can Pumpkin
1 14 oz. Can Fat Free Sweetened Condensed Milk
4 Egg Whites
1/2 tsp Cinnamon
1/2 tsp Pumpkin Pie spice
1/2 tsp Ground Nutmeg
1/2 tsp Salt

1.  Preheat oven to 425 degrees.
2.  Roll out pie crust into pie dish.
3.  Mix remaining ingredients together and pour into pie shell.
4.  Bake for 15 minutes.
5.  Reduce heat to 350 degrees and bake an additional 25-30 minutes or until you can pierce the center with a knife and it removes cleanly.
6.  Cool and serve with your favorite topping or just by itself.

Prayers for all of our family members this week and next week with all of the huge and tiny things that are going on. :)

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