Friday, November 16, 2012

Foodie Friday: Crescent Chicken

This week I thought I would share a comfort food recipe that's easy to portion and keep healthy! My final photo is lost to tech difficulties so I will have to update this later. Definitely should try this though. :)

2 small Chicken Breasts, boiled and shredded
1 bag reduced fat shredded Sharp Cheddar
1 tube reduced fat Crescent Rolls
1 can "Cream of" soup, your choice (I've used broccoli, chicken, mushroom.... any would work!)

1.  Prepare soup per directions on the can. Preheat oven to 350F.
2.  Roll out the crescents and separate them all.
3.  Inside each crescent, put a few pieces of chicken and a pinch of the cheddar cheese. Seal the "pockets" by pinching the dough together.
4.  Place the crescents into a 9 x 13 baking dish and top with soup.
5.  Bake for 25-30 minutes.


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