Tuesday, May 15, 2012

Buffalo Rotisserie Chicken Dip

At a friend's bachelorette party this weekend there was a recipe that was recommended for everyone to try making since it was such a hit for a few of the girls.

Buffalo Rotisserie Chicken Dip:
1 Rotisserie chicken, chopped up finely
1 cup Frank's Red Hot Sauce
2 bricks low-fat cream cheese
1 cup low-fat cheddar cheese
3/4 cup low-fat ranch dressing

Either put in a crockpot and go -or- mix and bake at 350 degrees for 30 minutes. You can sub 2 cans of chopped canned chicken for the rotisserie if you don't want to chop a chicken up yourself. If you want to use a small crockpot, half the recipe.
Enjoy :)

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