Thursday, July 5, 2012

{Skinny} Blackberry Raspberry Cobbler

So this was my red/white/blue dessert that was so good I forgot to take a picture before it was nearly gone. (:
The recipe is adapted from Pioneer Woman's Blackberry Cobbler #1 but this version has over a hundred calories less per serving and the taste doesn't leave you feeling like you've missed a thing which is AMAZING!
4 tablespoons Greek Yogurt non-fat
4 tablespoons butter
1 cup self-rising flour
1 cup skim milk
1 cup white sugar
2 cups blackberries
2/3 cup raspberries
Preheat oven to 350F and spray non-stick spray on a rectangle casserole dish.
In a mixing bowl, whisk together flour and all but 2 tablespoons of the sugar.
Whisk in the milk and yogurt.
Melt the butter in the microwave for 30 seconds and then whisk into the batter.
Pour batter in sprayed casserole dish.
Evenly distribute berries.
Sprinkle remaining sugar over the dish.
Bake for one hour or until golden and bubbling.
You can use this same basic recipe for any fruit that you would like to have in a cobbler. I think I will try peach next! Also, the above serves 8 at 196 calories a serving but you could half the recipe if you don't want a ton extra sitting around if you aren't making it for a party.

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