I found the Trader Joe's Masala Simmer sauce while scouring the shelves for my favorite garlic aioli mustard (that I slather on almost everything). The thought was "hey, it could be easy Indian at home" so I picked it up and forgot about it in the pantry for a while until I was brave enough to try it out.
I used one package of Bare chicken breast strips cubed, half a sweet yellow onion sliced thin, one package of mini sweet peppers (roasted on the stove before use), olive oil, minced garlic, canned peas, the Trader Joe's Masala Simmer sauce and white rice.
It turned out so great so I thought I'd share since the sauce could honestly be great in a multitude of different dishes.
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